Electric Stew Pot with Non-Stick Inner Pot
This electric stew pot is designed for stewing and slow cooking. It has a non-stick inner pot for easy cleaning and offers multiple cooking settings.
Technical Specifications
Product Overview
Commercial Grade Stewing Solution
This high-capacity electric stew pot is engineered for demanding commercial environments such as hotels, corporate canteens, and large-scale catering operations. Designed to serve between 10 to 50 people, it features a robust heating system with advanced temperature control and safety protections. The non-stick inner pot ensures easy cleaning and consistent cooking results for soups, stews, and slow-cooked dishes.
Capacity & Performance
- Volume Capacity
- 8 - 23 Liters
- Serving Capacity
- 10 - 50 People
Technical Features
- Control System
- Magnetic control switch
- Switch Quality
- High-intensity white gold contact switch
Safety & Durability
- Safety Protections
- Overload protectionOver-temperature protectionAutomatic protection
- Heating Element
- Strengthened heating plate for superior performance
Operational Modes
Operating Modes
CookingInsulation (Keep Warm)
