Electric Pressure Cooker
This electric pressure cooker features eight safety protections for user assurance. It has precise programs for flavor and nutrient control, along with a double-coated inner pot for easy cleaning.
Technical Specifications
Overview
Professional Electric Pressure Cooker
This mechanical electric pressure cooker is designed for versatile culinary applications, including stewing, braising, and simmering. It features an advanced eight-fold safety protection system to ensure reliable operation in professional environments. Built with a durable stainless steel exterior and a high-quality double-coated inner pot, this unit combines ease of maintenance with superior cooking performance.
Technical Specifications
- Capacity
- 5 L
- Control Type
- Mechanical
- Body Material
- Full Stainless Steel
Safety & Features
Safety Protection
- Eight-fold safety protection technology
- Automatic pressure control
- Cooking Capabilities
- StewingBraisingSimmering
Design & Maintenance
Maintenance
Easy to cleanDurable
- Inner Pot Coating
- Refined double-coated
