Convection Oven with Digital Controls
This convection oven is designed for efficient and even cooking. A digital control panel allows for precise temperature and time settings to ensure consistent results.
Technical Specifications
Overview
Professional Convection Ovens
These high-performance convection ovens are designed for consistent, efficient baking and cooking in commercial environments. Featuring advanced 360° hot air convection circulation, they ensure rapid heating and uniform temperature distribution for high-quality results. Whether utilizing precise digital computer board controls or reliable mechanical thermostats, these ovens offer versatile features including spray functions, fermentation capabilities, and one-key baking programs to streamline your kitchen operations.
Key Features
- Performance Capabilities
- 360° Hot Air ConvectionFast HeatingTemperature UniformitySpray FunctionFermentation ModeOne-Key BakingEnergy Saving
Technical Specifications
Electrical Requirements
220 V
Voltage Min
240 V
Voltage Max
3 KW
Power Min
7 KW
Power Max
Model Specifications
| Model | Capacity | Power | Net Weight |
|---|---|---|---|
| KB-D51-5 | 60L | 3.5KW | 55.0kg |
| KB-D61-5 | 90L | 3.5KW | 83.0kg |
| ZH-4A | 60L | 3.0KW | 44.5kg |
| ZH-8A | 90L | 6.0KW | 70.0kg |
| KB-D61-10 | 170L | 7.0KW | 118.0kg |
Control Systems
Control Interface Options
- Computer Board Control with 12-level intelligent memory
- Mechanical Thermostat Control
- 120-minute timer (mechanical models)
- Digital time and temperature settings
