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This automated system efficiently handles duck slaughtering, integrating hanging, stunning, and scalding. Designed for high throughput and hygiene, the equipment ensures consistent quality and minimizes manual labor.
This automated system is designed for halal poultry processing, ensuring compliance with religious standards. It features a conveyor system for efficient handling and durable construction for long-lasting performance.
This automated chicken slaughtering line is designed for both small and large slaughterhouses and meat processing companies. It features an overhead conveyor system with automated stations for stunning, bleeding, scalding, defeathering, evisceration, chilling, and grading.
This machine is designed for closing and clipping sausages of various types and sizes. It ensures consistent and secure closures, which helps maintain product quality and extend shelf life.
This automatic sausage clipper is designed for high-volume production environments. It features stainless steel construction, adjustable clipping force, and a user-friendly touch screen interface for precise control.
This flat top modular conveyor belt is designed for meat processing. Its modular design allows for easy assembly, disassembly, and maintenance.
This manual hamburger patty press is designed for consistent patty formation. It features a 130mm diameter pressing area and stainless steel construction, with a lever-operated mechanism for ease of use.