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This automated line produces crunchy corn chip bugles and other extruded snacks. The system moisturizes corn grits, extrudes the mixture, cuts it to length, fries, cools, and seasons the final product.
This industrial pasta making machine is produced by a single-screw extruder through extruding cooking. The macaroni pasta can be made in different shapes like shells, spirals, square tubes, and circle tubes.
This automated production line is designed for efficient production of instant cup noodles. It performs all working procedures from feeding flour to finished products, including mixing, steaming, cutting, frying and packaging.
This automatic production line efficiently produces crunchy corn curl snacks. The system integrates mixing, extrusion, frying, and seasoning to ensure consistent product quality and high output.
This automatic production line creates corn curl snacks using an extrusion process. The system hydrates corn grits, extrudes them into curls, fries, cools, and seasons them for a consistent, crunchy snack.
This machine is designed for making corn and rice noodles. It features a stainless steel construction with adjustable settings.
This machine is used for making round steamed buns with high efficiency. It is widely used in schools, restaurants, and mess halls.
This automatic machine produces noodles for commercial applications. It creates round, flat, and sliced noodles through interchangeable cutting mechanisms.
The desktop dumpling wrapper machine efficiently produces dumpling and wonton wrappers. It can also press noodles when equipped with the appropriate mold.
This automatic dry noodle production line produces 2500kg of noodles every 8 hours. It utilizes advanced technology for cutting, shaping, and drying noodles, ensuring consistent quality and high output.
This corn starch processing line adopts European process and technology. The advanced, fully-closed, integrated structure and CIP online cleaning system ensures lower running costs and continuous production.
This production line utilizes advanced processes and technology for wheat starch manufacturing. Its fully-closed, integrated structure and CIP online cleaning system ensure continuous 24-hour production with lower running costs.
This automated vermicelli production line is designed for continuous and efficient manufacturing. It integrates mixing, extrusion, steaming, cutting, and drying stations to ensure consistent product quality and high output.
This industrial machinery is designed for the automated production of food, beverage, and cereal products. The equipment processes or manufactures noodle-like strands, suitable for pasta or similar food items.
The sheet extruder is designed for farina degradation processes. It features multiple processing stations including a feeding hopper, extrusion unit, and calendaring rollers for efficient material handling and transformation.
This industrial-grade line is engineered for the continuous production of non-fried noodles. Its automated system incorporates steaming, drying, and cooling stages to ensure consistent noodle quality and texture.
The stick noodle production line is a high-capacity system designed for efficient and continuous production. This automated line includes a circular hanging system for drying, ensuring uniform drying and consistent noodle quality.
This macaroni pasta production line utilizes vacuum cold extrusion technology with wheat flour or semolina as raw materials. It can produce 100-600kg/h of short-cut macaroni pasta in different shapes by changing the dies in the extruder.