Baking Equipment
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Dough Rolling and Shaping Machine
This professional food processing machine is designed for rolling and shaping dough. It features adjustable rollers for varying thickness and a hopper for continuous dough feeding.
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Multifunctional Electric Dough Mixer
This electric dough mixer is designed for versatile blending, mixing, and food processing. It features a robust construction with a stainless steel bowl and a powerful motor.
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Commercial Baking and Proofing Oven
This commercial oven combines baking and fermentation capabilities, suitable for a variety of freshly baked goods. The unit features a durable stainless steel construction with independent digital controls for precise temperature and time settings.
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Dough Fermentation Proofer with Stainless Steel Shelves
This dough fermentation proofer features a stainless steel shelf design that is easy to disassemble and clean. It utilizes electric heating and hot air circulation to maintain uniform temperature and humidity for optimal fermentation.
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Commercial Gas Baking Oven
This gas baking oven is made of stainless steel and has a double layer of high-temperature resistant tempered glass for viewing the baking process. It features independent top and bottom fire control, an independent burner, and a microcomputer control pulse ignition and flame detection system.
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Commercial Electric Baking Oven
This commercial electric oven ensures baking stability with its design. It also features short circuit protection and independent temperature control to easily respond to various baking needs.
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Dough Divider and Rounder
This machine divides and rounds dough into uniform portions. Its design features a tiered, conical rounding system that ensures efficient and consistent dough processing.
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Commercial Stainless Steel Dough Mixer
This commercial dough mixer is suitable for all kinds of dough. It is equipped with a stainless steel bowl and features independent drum and screw motors.
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Stainless Steel Baguette Moulder for Bakeries
This high-capacity baguette moulder is designed for bakery applications, specifically for shaping French bread baguettes. Constructed from stainless steel, it ensures durability and hygiene in a food processing environment.
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Commercial Electric Food Mixer for Cream and Eggs
This commercial electric food mixer is designed for mixing eggs and cream in commercial baking environments. It features a stainless steel bowl and whisk attachment for consistent mixing results.
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Automatic Dough Divider Rounder
This automatic dough divider rounder is designed for efficient dough ball making and dividing. It streamlines dough preparation in bakeries and food production facilities.
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Manual Dough Divider for Pasta and Baking
This manual dough divider evenly divides dough into 36 pieces. Its stainless steel construction ensures durability and hygiene for food processing environments.
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Commercial Electric Hydraulic Dough Divider
This commercial electric hydraulic dough divider is designed for bakeries and food processing facilities. It provides precise and consistent dough portions, enhancing efficiency in commercial bread production.
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Automatic Pizza Dough Press
This automatic pizza dough press flattens pizza dough for consistent results. It is suitable for commercial use in pizzerias and bakeries.
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Commercial Toaster Oven for Bread and Baked Goods
This commercial toaster oven is designed for baking cookies, biscuits, toast, and pita bread. It features precise temperature control and durable construction for reliable performance in commercial settings.
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Commercial Bread Baking Oven
This commercial oven is designed for baking various types of bread, including chapati, pita, and roti. It features precise temperature controls and a durable construction for consistent baking results.
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Automatic Stuffed Bun Forming Machine
This automatic machine is designed for the efficient production of stuffed buns. It features dual hoppers for dough and filling, a forming mechanism, and a conveyor belt for output.
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Automatic Rolled Sugar Cone Baking Machine
This machine efficiently bakes rolled sugar cones using 45 baking plates, each producing one cone sheet at a time. It can create cones with a 17.5 or 22.5 degree angle, reaching a maximum production capacity of 2500 pieces per hour.
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