Automatic Tahini Production Line
This automatic tahini production line efficiently produces tahini from sesame seeds through roasting, grinding, mixing, and cooling. The integrated system ensures a consistent final product with minimal manual labor.
Technical Specifications
Overview
Professional Tahini & Nut Butter Production
This automated production line is engineered for the continuous processing of sesame seeds into high-quality tahini and various nut butters. The system supports the production of natural, stable, smooth, salty, and sweet varieties, including particle-type textures. Constructed with industrial-grade materials, it ensures a streamlined workflow from roasting to final storage, minimizing manual labor while maintaining consistent product quality.
Technical Performance
Grinding Fineness
- Roasting Temperature
- 210 ºC
- Grinding Temperature Limit
- 68 ºC
- Post-Cooling Temperature
- 45 ºC
Production Process
Process Workflow
- Batch Roasting (20-30 minutes)
- Belt Cooling
- Primary Steel Grinding
- Secondary Colloid Grinding
- Homogeneous Mixing
- Immediate Cooling
- Vacuum Degassing
- Storage & Settling
Product Versatility
- Supported Butter Types
- NaturalStableSmoothSaltySweetParticle Type
Service & Support
After-Sales Commitment
The machinery comes with a one-year guarantee covering design defects and offers lifelong maintenance support. Technical assistance is provided throughout the equipment's operational life to ensure production continuity.
