Automatic Pastry Production Line
This automatic pastry production line integrates mixing, pressing, cutting, and forming functions. It is constructed with stainless steel and food-standard plastic for direct contact with food.
Technical Specifications
Overview
High-Efficiency Pastry Production
This automatic pastry production line is a comprehensive, integrated system designed for high-volume, consistent food manufacturing. The line streamlines the entire process, incorporating a mixer, continuous pressing machine, dough cutter, and bread forming machine into one compact, efficient workflow. Built with food-safe stainless steel and high-quality electronic components, it offers reliable, low-noise operation suitable for large-scale bakery and food processing environments.
Performance Metrics
Production Capacity
6,000 pcs/hr
Max Output
1,800 pcs/hr
Min Output
Technical Specifications
- Model
- HD01
- Power
- 4.2 kw
- Voltage
- 220V
- Net Weight
- 750 KG
- Dimensions (L x W x H)
- 5600 x 1100 x 1550 mm
System Components
Integrated Modules
- Mixer Machine
- Continuous Pressing Machine
- Dough Cutter
- Bread Forming Machine
Construction & Safety
- Material Standards
- Stainless SteelFood Grade PlasticFood Safety Compliant
Advantages
Operational Advantages
- High-speed precision electronic control
- Stable operation with low noise
- Compact, simple structure for easy cleaning
- Smooth production flow preventing clogging or cracking
